To give you an idea of what we eat when we are on the cleanse, here are a few pics from a recent meal.
First, I chopped up a bunch of onions, yellow squash, bell peppers, and garlic and sauteed them in extra virgin olive oil.
I boiled these spelt spaghetti noodles. I have to say, eating brown spelt pasta was a bit of an adjustment for me since I really prefer the white, unenriched durum wheat pasta. But after getting used to it, it isn't that bad and you can't really taste a difference.
We added this organic pasta sauce to the sauteed veggies and poured it over the pasta.
Add in a salad with spinach, mushrooms, carrots, avocado, and cranberries and you've got an awesome, and cleanse-approved, meal!
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