A Breakfast Fave in the Wilson House

One of our favorite weekend breakfasts is Baked Oatmeal, or "brown oatmeal" as Sam likes to call it. As with many of our favorite things, we learned about this from the Zimels, and we still refer to the recipe card that A-R wrote out for us several years ago now. So you can also enjoy this awesome breakfast food, here is the recipe and a few pictures from this morning.

Baked Oatmeal
Preheat oven to 350

3/4 cup oil
3 eggs
1-1/2 cup milk
4-1/2 cup oatmeal
3/4 cup sugar
1 tsp cinnamon
3 tsp baking powder
1-1/2 tsp salt

Stir wet ingredients together; add dry ingredients. Add nuts or berries as desired (and we always add them). Pour into greased glass baking dish and bake for 30 minutes and enjoy!

Here are a few photos from this morning's batch:


Mixing the wet and dry ingredients together.


Layering the bottom of the dish with walnuts and frozen blueberries.


Mixing the oatmeal with the nuts and berries before popping it into the oven.


Mmmmmm....


P.S. apologies for a few out-of-focus photos. These were all taken with my iPhone.